This season, we present a new, fine dining banquet menu, with option of matched wines, on Thursday, Friday and Saturday nights and Friday lunch.
Limited numbers across our two dining areas to deliver an exceptional dining experience. Menu changes weekly, using the best, seasonal ingredients available.
Forward booking essential.
Wednesday 14th February
Celebrate in style with our award wining banquet completed with dessert plater to share.
$85pp
First sitting: 5.45 to 6.30 for two hours
Second sitting: 7.45 onwards
Booking essential.
Mr Jones is the highly acclaimed fine dining modern Asian restaurant by career Chef Damien Jones, bringing together his experience from Michelin starred restaurant in London, Nahm and their hatted Ballarat restaurant Catfish Thai.
42-44 Main Rd
Bakery Hill VIC 3350
Australia
Thursday, Friday & Saturday evenings & Friday lunch
