This season, we present a new, fine dining banquet menu, with option of matched wines, on Thursday, Friday and Saturday nights, only.
Limited numbers across our two dining areas to deliver an exceptional dining experience. Menu changes weekly, using the best, seasonal ingredients available.
Forward booking essential.
Cooking demonstration. Chinese dumplings. How to make dumpling for a dim sum lunch.
Date: 22/05/2022
Time: 10:30 AM
Price: $95 per person
Forward booking essential.
Mr Jones is the highly acclaimed fine dining Thai restaurant by career Chef Damien Jones, bringing together his experience from Michelin starred restaurant in London, Nahm and their hatted Ballarat restaurant Catfish Thai.
42-44 Main Rd
Bakery Hill VIC 3350
Australia
Thursday, Friday & Saturday evenings
